ZUCCHINI FRITTERS

By á-48411

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cooks.com

August 1, 2014

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Ingredients

• 5 tbsp. Bisquick
• 1/2 c. Parmesan cheese
• 1/4 tsp salt
• 1/8 pepper
• 2 eggs
• 2 tbsp. butter
• 2 cups zucchini

Details

Servings 2
Adapted from keyingredient.com

Preparation

Step 1

Directions

Blend the Bisquick, Parmesan cheese, salt and pepper. Add eggs. Grate zucchini; add to the above mixture making a batter. Melt 2 tablespoons butter over medium heat; pour batter into skillet or griddle into pancakes. Fry 3 minutes on each side. Serve while warm. Makes 8-10 fritters - a delicious way of serving a vegetable.

Blend the Bisquick, Parmesan cheese, salt and pepper. Add eggs. Grate zucchini; add to the above mixture making a batter. Melt 2 tablespoons butter over medium heat; pour batter into skillet or griddle into pancakes. Fry 3 minutes on each side. Serve while warm. Makes 8-10 fritters - a delicious way of serving a vegetable.