Famous Lemon Cake

Famous Lemon Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¾

    cup butter or margarine

  • cups sugar

  • 8

    egg yolks

  • cups cake flour

  • 3

    tsp baking powder

  • ¼

    tsp salt

  • ¾

    cup milk

  • 1

    tsp vanilla

  • 1

    tsp grated lemon rind

  • 1

    tsp lemon juice

Directions

Preheat oven to 325 degrees. Cream 3/4cup butter or margarine with 1 1/4 cups sugar until light and fluffy. In a seperate bowl, beat 8 egg yolks until light and lemon colored; blend into creamed mixture. Sift together 2 1/2 cups cake flour, 3 tsp baking powder and 1/4 tsp salt; resift 3 times. Add the sifted ingredients in thirds, alternating with 3/4 cup milk. Beat the batter thoroughly after each addition. Add 1 tsp vanilla, 1 tsp grated lemon rind and 1 tsp lemon juice and beat for 2 minutes. Bake in a greased Bundtpan for 1 hour or until a toothpick comes out clean.


Nutrition

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