Rhubarb Crunch - Mom
By á-162246
Rate this recipe
4.5/5
(10 Votes)
1 Picture
Ingredients
- 1 c flour, 1 c oatmeal, 1 c brown sugar, 1/2 c butter. Mix and put in a 9 x 13 pan, saving a small amount for the top. Pat crust firmly. Place 4 c rhubarb on top. Cook the following: 1 c sugar, 1 c water, 2 T cornstarch.
Details
Adapted from blisfullydelicious.com
Preparation
Step 1
Remove from stove and add ½ t almond extract. Add 1 can cherry pie filling. Stir well and pour over rhubarb. Bake 45 minutes at 350. Serve with whipped cream.
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