Rhubarb Crunch - Mom

Photo by Carla W.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c flour, 1 c oatmeal, 1 c brown sugar, 1/2 c butter. Mix and put in a 9 x 13 pan, saving a small amount for the top. Pat crust firmly. Place 4 c rhubarb on top. Cook the following: 1 c sugar, 1 c water, 2 T cornstarch.

Directions

Remove from stove and add ½ t almond extract. Add 1 can cherry pie filling. Stir well and pour over rhubarb. Bake 45 minutes at 350. Serve with whipped cream.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: