Pesto Pizza

By Nemo

Ingredients

• 1 (12 inch) pre-baked pizza crust
• 1/2 cup pesto
• 1 ripe tomato, chopped (or cherry tomatoes, halved)
• 1/2 cup green bell pepper, chopped
• 1 (2 ounce) can chopped black olives, drained
• 1/2 small red onion, chopped
• 1 (4 ounce) can artichoke hearts, drained and sliced
• sliced pepperoncini
• 1 cup crumbled feta cheese

Preparation

Step 1

Preheat oven/grill to 450 degrees F (230 degrees C).

Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts, pepperoncini and feta cheese.

Bake for 8 to 10 minutes, or until cheese is melted and browned.