Cranberry Bog Turkey Burgers

By rossboys

Rachael Ray

Ingredients

• 2 Tbsp butter
• 1 sm McIntosh or Honeycrisp apple, peeled, cored and finely chopped
• 1 rib celery, from the heart, finely chopped
• 1 sm white onion, chopped
• 1 rounded tsp poultry seasoning
• Kosher salt and pepper
• 1-1/2 lbs ground turkey
• vegetable oil, for drizzling
• 1 cup prepared whole-berry cranberry sauce
• 1/2 cup mayo or soy mayo
• 4 sandwich-size sourdough English muffins, split and toasted
• 8 leaves Bibb lettuce

Details

Servings 4

Preparation

Step 1

1. Heat butter in a skillet over medium-high heat. Add apple and next 3 ingredients; season with salt and pepper. Cook until softened, 6 to 7 minutes. Transfer to a bowl; cool.

2. Add turkey to cooled apple mix; season with salt and pepper; mix thoroughly. Score mixture into 4 equal portions and form patties slightly thinner at center than at edges for even cooking and to ensure a flat surface (burgers plump as they cook). Heat a drizzle of oil in a large skillet over medium-high heat. Cook burgers, flipping once, 10 to 12 minutes, or until juices run clear.

3. In a small bowl mix cranberry sauce and mayo. Spread mayo on toasted muffins. Add burgers and lettuce.