Grilled Salmon

By Addie

Ingredients

• 1 1/2 pounds salmon fillet
• 4 garlic cloves, minced
• 1/3 cup soy sauce
• 1/3 cup brown sugar
• 2 tbsp fresh lemon juice
• 1/4 cup olive oil
• Salt and freshly ground black pepper

Preparation

Step 1

Season salmon all over with salt and pepper.

In a small bowl create the marinade by mixing soy sauce, brown sugar, lemon juice, garlic and olive oil, until the sugar is completely dissolved. Coat salmon with the soy sauce mixture, place it in a large casserole dish and refrigerate for at least 2 hours, turning the salmon once.

Preheat grill for cooking over medium heat. Lightly oil the grill rack.

Place salmon on the preheated grill and cook the salmon for about 8 minutes on each side until cooked through. Remove from grill and serve immediately.