Oriental Tri-Tip Steak

By á-10070

Use a Tri-Tip steak or roast for this recipe and adjust the cooking time accordingly. The Asian inspired falvors in this marinade makes this a great steak for any occasion. Serve over rice for a complete meal.

Ingredients

• 2 lbs beef tri-tip
• 4 green onions, sliced
• 1 cup soy sauce
• 3 T. sesame oil
• 1 T. sugar
• 1 T. fresh ginger, chopped
• 4 cloves garlic, minced
• 1 t. toasted sesame seeds

Preparation

Step 1

Trim beef tri-tip of excess fat. Combine other ingredients, except sesame seeds and mix well. Place beef tri-tip in a resealable plastic bag and cover with oriental marinade. Refridgerate for several hours (up to 8). Preheat grill. Remove beef tri-tip from marinade and discard marinade. Grill beef tri-tip over medium heat, turning occasionally for about 25 to 30 minutes depending on thickness of the cut. When done, remove from grill and let rest for 5 minutes. Carve across the grain, sprinkle with seame seeds and serve.