BLT spread

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Ingredients

  • 1 cup mayo
  • 1 cup sour cream
  • 1 lb cooked and crubled bacon
  • lettuce
  • 2 lg vine tomatoes
  • bagel chips

Preparation

Step 1

1. Combine the mayo sour cream and half the bacon in a small bowl put on a lid and refridgerate until ready to serve
2. when ready to serve place the lettuce in a lg serving bowl, place mayo mix on top and top with the tomates and rest of the bacon. serve with the bagel chips