Batter-Fried Fish Fillets

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For quite a while, I've had this recipe for a 'frying batter' and we like it because it doesn't get soggy/heavy as it fries. I'm thinking this is the same recipe my mother used in the 'olden days.' These fish fillets were very CRUNCHY and DELICIOUS!

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Ingredients

  • 3/4 cup flour
  • 2 level tablespoons cornstarch
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup cold water
  • Oil for deep frying.

Preparation

Step 1

1. Sift dry ingredients together. Add water and mix very well (until smooth.) Use to coat fish or chicken fillets. Cover both sides completely, letting excess drip off.


2. Deep fry in oil at 360-370 degrees until a nice golden brown.**


3. After DEEP FRYING for about 5 minutes, remove from oil and place on an absorbent surface. (If frying in a pan, continue until each side is golden brown and the center is done.)


*My personal opinion is that this batter is even better if made about an hour ahead of using it.

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