Fish Stew

By Janet-2

Ingredients

• leeks
• onion, chopped
• carrots, chopped
• celery
• rind of lemon
• garlic, 1 clove, minced
• striped bass
• olive oil
• salt and pepper
• 2 tbsp. butter

Preparation

Step 1

Saute leeks, onions, carrots, garlic for 2 minutes. Then add 1/2 cup water and let cook. Add the lemon rind.

Place fish in with the vegetables. Add salt and pepper. Sprinkle about 1 tbsp. olive oil over the fish.

Towards the end, add 2 tbsp. of butter to the fish.