- 16
- 15 mins
- 35 mins
Ingredients
- 1 cup all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sugar
- 4 tablespoons melted butter
- 3 tablespoons hot water
- 1 (4.25-ounce) milk chocolate bar with almonds and toffee chips, coarsely chopped
Preparation
Step 1
Directions
Preheat the oven to 350°F. Line the bottom and sides of an 8-inch square baking pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly spray the foil with nonstick spray.
Combine the flour, cocoa powder, baking powder, and salt in a medium bowl. With an electric mixer on medium speed, beat the eggs and vanilla in a large bowl until blended. Increase the speed to medium-high and gradually beat in the sugar until the mixture is thickened and pale yellow, 2 – 3 minutes. Beat in the butter and water until blended. Stir in the flour mixture, then the chopped candy, until combined.
Servings: 16, Prep time: 15 min, Cook time: 20 min
Nutritional Information: Per Serving : (1 square) 112 Cal 3 g Protein; 7 g Tot Fat; 4 g Sat Fat; 2 g Mono Fat; 12 g Carb; 2 g Fiber; 3 g Sugar; 26 mg Calcium; 1 mg Iron; 74 mg Sodium; 40 mg Cholesterol