Ingredients
- 4 skinless boneless chicken breasts
- Lemon pepper seasoning
- Additional spices of choice, if desired
- Olive oil
Preparation
Step 1
Preheat oven to 375°F for 15 minutes before cooking.
Flatten breasts slightly on thickest part to make for evener cooking.
Brush chicken breasts with olive oil and sprinkle with lemon pepper.
Bake for 15 minutes on each side or until chicken is opaque in color and juices no longer run pink (160°F).
Serve with baked sweet potatoes and green beans.
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REVIEWS:
Very simple and easy. Olive oil makes chicken moist. Great for a fast and easy dinner!
Vary tasty, thanks!
Thank you for this recipe! I just needed a simple recipe for baked chicken breasts and this was perfect!
Ah-maze-ing! So easy and quick but tastes like you worked hours on it!
Mine is just coming out of the oven looks delicious. This is a great recipe for 84 year olds who are still looking after themselves! No fuss, no muss and no bother.
Great recipe! It's such a simple meal to prepare... absolutely delicious! Will definitely be making this again! Thanks
Simple and tasty, perfect recipe for cold chicken breasts to serve in salads or on sandwiches.
Very quick, easy, and tasty.
I was looking for a simple recipe for chicken and found it. Very moist and tasty.
Tried preparing chicken for the 1st time. My hubby being Chicken expert liked it very much. Will surely try for my next party. Thanks for the recipe.
Delicious and easy! Great recipe.
Incredibly easy, to-die-for recipe. Thanks a million!!
Excellent! However I used garlic pepper instead of lemon pepper.
Great!!! Easy to do and very tasty. Used lemon pepper with garlic in it. Made it very tasty.
Single Dad here, kids got tired of coco-puffs so I thought I would try this. I am the KING!!!!!!
Such a success!! My wife is pregnant so she was ecstatic about it being both flavorful and healthy. I made it with Montreal Chicken seasoning though and served it with steamed corn and broccoli. We're DEFINITELY going to be making this again!
Simple and delish!!! I didnt have lemon pepper seasoning, so I mixed lemon juice with the olive oil before I brushed it on. I also sprinkled the chicken with salt n pepper, garlic powder and a bit of basil...this is SO a keeper!! Thanks!
I am a working mom, I was looking for something quick, easy and tasty... This was so tasty!! THANKS
Isn't it amazing how it is often the simplest things are the best? Thanks for sharing! :)
I added Mrs. Dash spicy blend and it was so delicious and tender. I could cut with my fork.
Was looking for a new recipe and wow! Even though I had to substitute seasoning it was WOW!!! Thank you.
So simple to make and it comes out very moist and flavorful. I used salt free lemon pepper seasoning but have made with other salt substitutes and it came out equally good. Any salt substitute blend will work well with this recipe.