CHICKEN N DUMPLINS

By mamawoolie

GUY FIERE

Ingredients

• BAKED CHICKEN (SAVE JUICES)
• DICED WHITE ONION
• LOTS OF PEPPER
• CELERY SEED
• GARLIC POWDER
• ONION POWDER

Preparation

Step 1

BAKE CHICKEN AND RESERVE JUICES.
LET COOL, PULL CHICKEN OFF BONE
PUT SKIN, BONES IN 2 QUARTS WATER AND ADD THE RESERVED JUICE FROM CHICKEN
BOIL FOR 15 MINUTES.
STRAIN
ADD ALL OTHER INGREDIENTS TO STOCK AND COOK DUMPLINS