Mini Quiches (Muffin Tins)

By á-48898

Broccoli used in this recipe, can change out with other veggies

Ingredients

• 4 Eggs
• 1 cup Milk
• 1 T Baking Powder
• 10 oz Frozen Broccoli (thawed & drained)
• 1/2 cup Flour
• 1 cup Shredded Cheddar Cheese
• 1/2 cup Diced Onion
• 1/2 tsp Salt
• 1/4 tsp Pepper

Preparation

Step 1

Blend four eggs and 1 cup milk in a bowl. Then, add 1 Tbsp baking powder, 10 oz of frozen broccoli, thawed and drained, ½ cup flour, 1 cup shredded Cheddar cheese and ½ cup diced onion. Add ½ tsp salt and ¼ tsp pepper, and spoon your mix into the muffin tin cups. Bake at 400°F for 22 to 25 minutes or until the edges brown.