HOT OR COLD SHRIMP DIP

By Dianne_H

Ingredients

• 1 lb. cooked shrimp
• 8 oz. cream cheese, softened
• 1 med. onion, grated fine
• 1/2 c. mayonnaise
• 2 tbsp. lemon juice
• 4 tbsp. parsley flakes
• 3 dashes Tabasco sauce
• Salt to taste
• Enough ketchup to cover

Preparation

Step 1

Combine all ingredients. May be served cold or heated in a chafing dish.