Sweet Chicken Bacon Wraps

By SuzyHomemakerGoneBad

This recipe is courtesy of Paula Deen. Another 15 minutes can be added to the cooking time suggested (30-35 minutes) to make it just right, but oven temperatures vary, so check on it during the last few minutes of cooking time. A few dashes of cayenne pepper can also be added for something hot and sweet! Food.com #146427

Ingredients

• 1 1/2 lbs boneless skinless chicken breasts
• 1 (1 lb) package sliced bacon
• 3/4 cup firmly packed brown sugar
• 2 tablespoons chili powder

Preparation

Step 1

1. Preheat oven to 350°F.
2. Cut chicken breasts into 1-inch cubes.
3. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick inserted on the diagonal starting where bacon seam overlaps.
4. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture.
5. Coat a rack and broiler pan with non-stick cooking spray. Place chicken on rack in broiler pan.
6. Bake at 350°F for 30 to 35 minutes, or until bacon is crisp.