Sex in a Pan

By Joschef

Yes, this is the thirteenth entry for this particular recipe, and yes, it is different from all the rest. This is one of the most requested desserts I have. Easy to put together, and ohhhhhh soooooo gooooood. (People actually make strange noises while eating it.) It will keep for a few days in the fridge, but only if you padlock the door. :) Cooking time does not include the time needed for chilling. NOTE: whipped cream is measured after it has been whipped.

Ingredients

• 1/2 cup butter, soft (margarine works very well)
• 3 teaspoons sugar
• 1 cup flour
• 1 cup pecans, coarsely chopped
• 8 ounces cream cheese, soft
• 1 cup icing sugar
• 2 cups whipped cream
• 1 (106 g) package chocolate instant pudding, 4 serving size
• 1 (106 g) package instant vanilla pudding, 4 serving size
• 2 cups milk
• 1 1/2 cups whipped cream
• 1 chocolate bar, grated

Preparation

Step 1

Directions:

1 Beat together the butter and sugar. Blend in flour, then stir in the chopped pecans.

2 Press mixture into a 9 x 13 pan. Bake for 25 minutes at 350*. Cool.

3 Combine cream cheese, and icing sugar. Add 2 cups whipped cream.

4 Pour this mixture over the crust.

5 Combine both pudding mixes with the milk. Pour over cheese mixture.

6 Ice with 1-1/2 cups whipped cream and sprinkle with grated chocolate.

7 Chill for at least 4 hours before serving.