Cabbage and Noodles

By carvalhohm

Ingredients

• 1/4 cup vegetable oil
• 1 1/2 cups coarsely chopped onion (about 2 medium-sized onions)
• 4 cups thickly shredded cabbage (about 1/2 of a medium-sized head)
• 8 ounces bowtie noodles, prepared according to package directions
• 1/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation

Step 1

In large skillet, heat oil over medium-high heat; saute onions and cabbage until very soft and light brown.

Add remaining ingredients and cook 7 to 10 minutes, or until heated through. Serve immediately.