Asian Chicken Salad

By ccavaletti

Ingredients

• 8 cups chopped romaine lettuce
• 2 c shredded cooked chicken
• 1 red bell pepper, seeded and sliced into strips
• 1 Granny Smith apple, cored and cut into strips
• 1 (8-1/4 oz) can mandarin oranges, drained
• 1 c crispy rice noodles
• 1/4 c chopped green onion
• 1/4 c sesame oil
• 1/4 c extra-virgin olive oil
• 1/4 c rice wine vinegar
• 2 limes, zested and juiced
• 2 Tbsp sugar
• 1 tsp salt

Preparation

Step 1

In a large bowl, place lettuce, chicken, bell pepper, apple, mandarin oranges, rice noodles, and greed onion. Toss gently to combine.

In a medium bowl, whisk together sesame oil and olive oil. Slowly add rice wine vinegar, whisking to combine. Add lime zest, lime juice, sugar and salt, whisking until well combined. Pour desired amount of dressing over romaine mixture, tossing gently to coat. Serve immediately.