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Grilled Exotic Mushroom Salad With Honey Truffle Vinaigrette


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  • 1 ounce trumpet royal mushrooms
  • 1 ounce cinnamon cap mushrooms
  • 1 ounce white clam shell mushrooms
  • 1 ounce brown calm shell mushrooms
  • 1 garlic clove
  • 2 medium shallots
  • 1/2 ounce chopped fine herbes
  • 2 tablespoons honey
  • 1/2 tablespoon white truffle oil
  • 1/2 tablespoon dijon mustard
  • 2 tablespoons apple vinegar
  • 1/2 cup olive oil
  • 1/2 cup sunflower oil
  • 2 ounces field greens


Servings 1


Step 1

Clean all mushrooms and season with salt and pepper and a touch of olive oil. On a hot grill place a perforated pan down and cook the mushrooms over the high heat until soft. When cooked spread out on a sheet pan and cool. When cool toss in the fine herbs which is chervil, parsley, tarragon and chives.

For the dressing place the mustard, honey and vinegar in a blender and puree together and then slowly add all oil then season with salt and pepper.

In a mixing bowl place greens in and then dress them and add in the exotic mushrooms. Place on a plate and finish with Grana Padano parmesan cheese.

This recipe yields ?? servings.

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