Menu Enter a recipe name, ingredient, keyword...

Grilled Exotic Mushroom Salad With Honey Truffle Vinaigrette

By

Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 ounce trumpet royal mushrooms
  • 1 ounce cinnamon cap mushrooms
  • 1 ounce white clam shell mushrooms
  • 1 ounce brown calm shell mushrooms
  • 1 garlic clove
  • 2 medium shallots
  • 1/2 ounce chopped fine herbes
  • 2 tablespoons honey
  • 1/2 tablespoon white truffle oil
  • 1/2 tablespoon dijon mustard
  • 2 tablespoons apple vinegar
  • 1/2 cup olive oil
  • 1/2 cup sunflower oil
  • 2 ounces field greens

Details

Servings 1

Preparation

Step 1

Clean all mushrooms and season with salt and pepper and a touch of olive oil. On a hot grill place a perforated pan down and cook the mushrooms over the high heat until soft. When cooked spread out on a sheet pan and cool. When cool toss in the fine herbs which is chervil, parsley, tarragon and chives.

For the dressing place the mustard, honey and vinegar in a blender and puree together and then slowly add all oil then season with salt and pepper.

In a mixing bowl place greens in and then dress them and add in the exotic mushrooms. Place on a plate and finish with Grana Padano parmesan cheese.

This recipe yields ?? servings.

You'll also love

Review this recipe

Sauteed Asparagus, Morel Mushrooms, And Ramps Fettuccine With Artichoke Hearts And Mushrooms