- 1
- 5 mins
- 5 mins
4.8/5
(16 Votes)
Ingredients
- 1 medium banana, frozen
- 2 fluid ounces dark rum
- 1/2 fluid ounce Tia Maria
- 2 fluid ounces half-and-half
- Ground allspice for garnish
Preparation
Step 1
Directions
Put the peeled, frozen banana in a blender along with the rum and Tia Maria. Add the half-and-half and blend until smooth. Pour into a chilled wine glass, garnish with a dusting of allspice. Serve.
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