- 4
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Ingredients
- Soup:
- 2 cups fresh raspberries
- 2 cups halved fresh strawberries
- 1/2 cup cranberry-raspberry juice drink
- 1/2 cup dry white wine
- 1/4 cup sugar
- 1/8 teaspoon ground cinnamon
- 1 (8-ounce) carton strawberry low-fat yogurt
- Garnish:
- 1 cup fresh blueberries
- 2 teaspoons sugar
- 2 teaspoons cranberry-raspberry juice drink
Preparation
Step 1
To prepare soup, place first 3 ingredients in a blender, and process until smooth. Strain the raspberry mixture through a sieve into a medium saucepan. Stir in wine, 1/4 cup sugar, and cinnamon. Bring to a boil over medium heat; cook 2 minutes. Remove from heat. Place in a large bowl; cover and chill 3 hours. Stir in yogurt.
To prepare the garnish, place blueberries and remaining ingredients in a blender; process until smooth. Strain blueberry mixture through a sieve.
Spoon 1 cup soup into each of 4 bowls. Drizzle each serving with 1 tablespoon garnish.