0/5
(0 Votes)
Ingredients
- 1 - 8 " savoury crepe
- 1 oz. ricotta cheese
- 1 oz. goat cheese
- 1/2 cup spinach
- 2 slices thinly sliced salmon or ham
- 1/4 cup cream
- 1/4 cup tomato sauce
- grated mozzarella
Preparation
Step 1
Spread an even, thin layer of mixture onto crepe. Place a thin layer of spinach, then salmon or ham. Cut edge of crepe and roll up very tightly. Firm up by refrigerating for 1/2 hour. Cut into 3 pieces and place in a dish. Spoon tomato sauce over the top. Top with grated mozzarella. Cook 7-10 mins. in microwave on high.