Onion Rolls (pull apart)

By ghinman

Ingredients

• 1/2 cup of margarine
• 2 tbs. instant minced onion
• 1 tbs. instant beef bouillion
• 1 tsp. parsley flakes
• 1/4 tsp. onion powder
• 2 cups of bisquick
• 1/2 cup of cold water

Preparation

Step 1

In saucepan, add margarine, minced onion, bouillion, parsley flakes and onion powder. Heat until melted and dissolved. Add bisquick and cold water that have been previously mixed until smooth. Mix until sofl dough forms and beat. Pour half into round 9x1" pan. Spread onions evenly in pan. Drop by tsp. into butter mixture in plan. Drizzle with remaining margarine mixture. Bake until goldern brown, about 12 minutes. Invert pan on heat proof serving plate. Leave pan over rolls for a few minutes.