Crock-Pot Easy Taco Meat

By rrxing

Ingredients

• 2 Pounds Lean Hamburger
• 1 Bag of Birds Eye Ready Recipe Chopped Onions and Garlic 8 oz
• 1 Package of Low Salt Taco Seasoning (use whichever taco seasoning you prefer)
• Tortilla’s, Taco shells, lettuce, cheese, tomatoes or any other garnish you prefer.

Preparation

Step 1

Place hamburger raw in Crock-Pot on low and cook for about 4-6 hours.
Every 2 hours, stir the hamburger to get it to cook evenly.
When it has fully cooked, carefully drain any grease.
Add 1 package of Birds Eye chopped onions and garlic.
Add 1/2-1 package of whichever taco seasoning you prefer.
Stir until well mixed in.
Allow to cook for another hour.