Mountain Dew Cake

Mountain Dew Cake

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  • Prep Time


  • Total Time


  • Servings



  • 1

    (18.25 oz) box lemon cake mix

  • 1

    (3.4 oz) box lemon flavored instant pudding mix

  • 1

    (12 oz) can Mountain Dew

  • ¾

    cup vegetable oil

  • 4

    large eggs


Preheat over to 325 degrees. Lightly grease and flour a 10 cup bundt pan. In a large mixing bowl, combine cake mix and puding mix. Add soda, oil, and eggs. Beat at medium speed with an electric mixer until smooth. Pour batter into prepared pan and bake for 45 to 50 minutes, or until a wooden pick inserted in center comes out clean. Let cool in pan for 10 minutes. Remove from pan and let cool completely on a wire rack.


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