Goat Cheese And Mushrooms

Goat Cheese And Mushrooms
Goat Cheese And Mushrooms

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tomatoes peeled, seeded, and thinly sliced

  • 1

    pound mushrooms* thinly sliced

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1

    teaspoon minced fresh tarragon (or 1/4 tspn dried tarragon)

  • 1/2

    cup bread crumbs

  • 2

    tablespoons butter

  • 2

    ounces goat cheese

Directions

* Alternate Mushroom: Common Store Mushroom, Shaggy Parasol Cover the bottom of a buttered 8- by 8-inch baking pan with the tomatoes. Layer the mushrooms on top. Add the salt, pepper, and tarragon. In a small sauté pan or skillet, slowly brown the bread crumbs in the butter and then add this mixture to the mushrooms. Crumble the cheese on top and bake in a preheated 400 degree oven for 20 minutes. This recipe yields 4 side dish servings.

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