Beef Tacos

By Tallon

Ingredients

• 2 Tbsp oil
• 1 onion, chopped
• 3 medium cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp dried oregano
• table salt
• 1 pound ground beef or other meat
• 1/2 cup tomato sauce
• 1/2 cup chicken broth
• 1 brown sugar
• 2 tsp vinegar (preferable cider vinegar)
• ground black pepper

Preparation

Step 1

Heat oil in medium skillet over medium heat until hot and shimmering but not smoking. Add onion and cook, stirring occasionally, until softened. Add garlic, spices and 1/2 tsp salt; cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook, breaking meat up with wooden spoon until beef is no longer pink, about 5 minutes. Add tomato sauce, chicken broth, brown sugar, and vinegar; bring to simmer. Reduce heat to medium-low and simmer, uncovered, stirring frequently and breaking meat up so that no chunks remain, until liquid has reduced and thickened, about 10 minutes. Serve with home-fried taco shells and desired taco toppings.