Summer Spinach Salad

By tbarg

Pampered Chef

Ingredients

• 1 cup raspberries
• 7 cups fresh baby spinach leaves
• 2 firm, ripe medium nectarines or peaches, sliced into thin wedges
• 1/3 cup toasted sliced almonds
• 3/4 cup raspberry vinaigrette

Preparation

Step 1

Rinse raspberries and dry. Rinse spinach and dry. Place spinach in bowl and add fruit and almonds. Drizzle with vinaigrette.