Gazpacho

By susanwadle

Ingredients

• 1 clove garlic, peeled
• 4 ripe tomato, cut in 1/8's
• 1/2 green pepper, seeded & sliced
• 1/2 small onion, peeled & sliced
• 1 slim cucumber, peeled & roughly cut
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons olive oil
• 3 tablespoons wine vinegar
• 1/2 cup water

Preparation

Step 1

Put all of the ingredients in a blender or food processor for 5-10 seconds.

I serve with croutons