MINT BAR COOKIES

MINT BAR COOKIES
MINT BAR COOKIES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Recipe By : Loraine Meyer Osgood

  • Serving Size : 1 Preparation Time :0:00

  • Categories : Cookies

  • Amount Measure Ingredient -- Preparation Method

  • BATTER

  • 1/2

    cup butter or margarine

  • 2

    squares unsweetened chocolate -- (1 ounce each)

  • 2

    eggs -- well beaten

  • 1/4

    teaspoon peppermint extract

  • 1

    cup sugar

  • 1/2

    cup all-purpose flour -- sifted

  • 1/8

    teaspoon salt

  • FROSTING

  • 2

    tablespoons butter

  • 1

    cup confectioner's sugar

  • 1

    tablespoon half and half

  • 1/2

    teaspoon peppermint extract

  • green food coloring

  • TOPPING

  • 1

    square unsweetened chocolate or semi sweet choc.

  • 1

    tablespoon butter

Directions

For batter melt butter and chocolate in top of double boiler; cool. Add eggs, extract and sugar; beat thoroly. Add flour and salt; beat until blended. Spread evenly in a buttered 9 x 9 pan. Bake 350 oven for 20 minutes. Cool. For frosting, cream butter with confectioners sugar, half and half and extract until smooth and fluffy. Add about 1 drop of green food coloring (only enough to tint a delicate green). Spread frosting on cookie base. Place in refrigerator until firm. For topping melt chocolate with butter; drizzle over green layer. Spread gently with spatula covering entire surface.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: