Slow Cooker Veggie Baked Beans

By linda1949

Ingredients

• 1 can (15 oz.) chili beans in mild chili sauce
• 1 can (15 1/2 oz.) EACH, DRAINED, light kidney beans, butter beans
• 2 cups (half of 16 oz. bag) frozen corn kernels
• 1 small onion, chopped
• 2 celery ribs, chopped
• 3/4 cup packed light brown sugar
• 1/3 cup barbecue sauce
• 1 teaspoon yellow mustard

Preparation

Step 1

Mix all ingredients in a medium-sized slow cooker. Cover, cook, stirring occasionally until flavors are blended and liquid slightly thickened.

3-4 hours on High setting or 8 hours on low setting.