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Ingredients
- 2 cups sugar
- 1 cup margarine or butter
- 2 cups sifted flour
- 4 squares melted chocolate
- 4 eggs
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 2 cups chopped nuts
Preparation
Step 1
Mix together and bake at 325° for 25 minutes. Cool and frost.
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Frosting:
1 cup sugar
4 Tablespoons milk
4 Tablespoons margarine
Bring the above to a boil, then boil for 30 seconds. Remove from stove and add 1/3 cup chocolate chips. Stir until chips are melted. Add 1 teaspoon vanilla. Spread on brownies.