Ellie's Roasted Bacon Pecans

By kayjayjohnson

Ingredients

• 2 cups pecan halves
• 2 tablespoons butter, melted
• 6 slices bacon, chopped 1/2 inch pieces
• 2 tablespoons sugar
• 1/2 teaspoon salt

Preparation

Step 1

1 Stir together first 3 ingredients; spread in a 15X10-inch jelly roll pan.

2 Bake at 350°F stirring occasionally, 25 minutes or until pecans are toasted and bacon is done.

3 If nuts are browning faster than bacon, turn oven down 25*.

4 Sprinkle with sugar and salt; stir to coat.

5 Cool pecans, and store in refrigerator.