Pork, Yellow Pepper & Jalapeño Kebabs

By yollymg

Leaving the jalapeño’s seeds and membrane intact gives these kebabs a nice kick of heat, while grilling brings out their smoky flavor, making for one irresistible, savory skewer.

Ingredients

• 1.5 pound(s) pork loin, cut into 1 1/2-in. pieces
• 4 jalapeños, cut into 1/2-in. pieces
• 1 yellow bell pepper, cut into 1-in. pieces
• 2 tablespoon(s) olive oil
• Kosher salt and pepper

Preparation

Step 1

Heat grill to medium-high. In a large bowl, toss the pork, jalapeños, bell pepper, oil and 1/2 tsp each salt and pepper and thread onto skewers.

Grill, turning occasionally, until the pork is cooked through, 8 to 10 minutes.

FLAVOR BOOST:
During the last 3 min. of grilling, baste with a mixture of 1/2 cup apricot jam and 2 Tbsp white vinegar.