Homemade Cream of Mushroom Soup

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Serving Size: 1 (173 g)
Servings Per Recipe: 6

Calories 146.0
Calories from Fat 110
Total Fat 12.2 g
Saturated Fat 7.4 g37%
Cholesterol 36.5 mg12%
Sodium 494.7 mg20%
Total Carbohydrate 5.6g
Dietary Fiber 0.5g
Sugars 1.2
Protein 4.3

Read more at: http://www.food.com/recipe/homemade-cream-of-mushroom-soup-264191?oc=linkback

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  • 6

Ingredients

  • Read more at: http://www.food.com/recipe/homemade-cream-of-mushroom-soup-264191?oc=linkback

Preparation

Step 1

1 Cut the mushrooms into slices.
2 Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft.
3 Blend in 2 T. flour and stir.
4 Add in the chicken broth and heat until slightly thickened while stirring frequently.
5 Stir cream with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.
6 Serve and enjoy!

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