Skillet Chicken Burritos

By tbarg

TOH

Ingredients

• 1 cup fat free sour cream
• 1/4 cup chopped fresh cilantro
• 2 Tbsp. chopped pickled jalapeno slices
• 2 tsp. chopped onion
• 2 tsp. Dijon mustard
• 1 tsp. grated lime peel
• Burritos
• 2 cups cubed cooked chicken breast
• 1 can black beans, rinsed and drained
• 1 can Mexicorn, drained
• 1 cup shredded cheddar cheese
• 1/4 tsp. salt
• 8 whole wheat tortillas, warmed
• Cooking spray
• Salsa, optional

Preparation

Step 1

Combine the first six ingredients. In a separate bowl combine the chicken, beans, corn, cheese, salt and 1/4 cup sour cream mixture. Spoon 1/2 cup chicken mixture on each tortilla. Fold sides and ends over filling and roll up. Spritz both sides with cooking spray.
In a large skillet coated with cooking spray, cook burritos in batches over medium heat for 3-4 minutes on each side or until golden brown. Serve with remaining sour cream mixture and salsa if desired.