Eggs Stuffed With Duxelles

By á-170456

Ingredients

• 6 hard-cooked eggs
• 1/4 cup Duxelles (see recipe)
• 1 tablespoon mayonnaise
• 1/4 teaspoon Dijon mustard
• Salt to taste
• Freshly-ground black pepper to taste
• Chopped fresh parsley

Preparation

Step 1

* Alternate Mushrooms: Boletes, Common Store Mushroom

Cut the eggs in half lengthwise. Remove the yolks and mash them in a mixing bowl. Blend in the duxelles, mayonnaise, mustard, salt, and pepper. Mound the yolk mixture into the egg whites and sprinkle the parsley over the top.

This recipe yields 6 appetizer servings.