Duxelles

Duxelles
Duxelles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    pound mushrooms* minced

  • 1

    small onion minced

  • 2

    shallots or green onions minced

  • 4

    tablespoons butter

  • 1

    teaspoon fresh lemon juice

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1

    pinch grated nutmeg

Directions

* Alternate Mushrooms: Blewit, Boletes, Common Store Mushroom Place the minced mushrooms in the center of a cotton tea towel. Twist the ends of the towel to squeeze as much liquid from the mushrooms as possible, collecting the juices in a bowl. Save the juice for another dish. In a sauté pan or skillet, sauté the mushrooms, onion, and shallots in the butter until the onion is translucent. Add the lemon juice, salt, pepper, and nutmeg. Continue to cook, stirring until nearly all the moisture is evaporated. This recipe yields 1 cup.

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