Slow-Cooker Stewed Cinnamon Apples

By rrxing

Ingredients

• 5 cups sliced peeled Granny Smith apples (4 medium)
• 5 cups sliced peeled Braeburn apples (4 medium)
• 1/4 cup butter or margarine, melted
• 2 tablespoons fresh lemon juice
• 3/4 cup packed brown sugar
• 2 teaspoons ground cinnamon
• 1/4 cup apple cider

Preparation

Step 1

1
Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix apples, butter and lemon juice. Sprinkle with brown sugar and cinnamon; toss to coat. Pour cider over apples.

2
Cover; cook on Low heat setting 3 hours 30 minutes or until apples are tender.