HORTENSE CHOCOLATE COOKIES
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Ingredients
- Recipe By : Alice Curnow
- Serving Size : 48 Preparation Time :0:00
- Categories : Cookies
- Amount Measure Ingredient -- Preparation Method
- 1 large pkg chocolate chips
- 1 can Eagle Brand Milk
- 2 tablespoons butter
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1 cup flour
- whole pecans
Details
Preparation
Step 1
Put first three ingredients in a heavy pan and cook until chocolate chips and butter are melted. Let cool. Add next ingredients and mix. Drop by spoonful on cookie sheet. Press whole pecan into center. Bake in 350 oven for 10-12 minutes.
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