Sweet Corn Bread

By Addie

The caramelized Sugar makes this bread a real treat!

Ingredients

• 500 grams plain yogurt (approximately 2 1/4 cups)
• 3 large eggs
• 8 Tablespoons sugar
• 150 milliliters oil (approx. 3/4 cup)
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 lemon - finely grated zest of
• 13 Tablespoons cornmeal
• 2 Tablespoons semolina flour
• 4 Tablespoons sugar - for topping

Preparation

Step 1

Preheat oven to 180°C (350°F). Grease 10 inch square baking pan.

Separate egg whites from the yolks. Mix egg yolks with sugar, oil, lemon zest, yogurt, vanilla extract and baking powder. Stir in corn meal and semolina flour.

Whip egg whites until foamy and form stiff peaks. Fold in egg whites into yolks mixture.

Pour the mixture into greased 10 inch square cake pan. Sprinkle 4 tbsp sugar all over the surface of the mixture.

Bake for about 40-45 minutes until golden and the top is caramelized. You can also make sure that is done by inserting a toothpick in the center and comes out clean.