Maple-Sour Cream Pancakes

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Enjoy the comforting flavors of maple syrup and sour cream in this simple favorite. (Betty Crocker)

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Ingredients

  • 2 cups Original Bisquick Baking mix
  • 1/3 cup sour cream
  • 2/3 cup milk
  • 1 tablespoon packed brown sugar
  • 2 tablespoons maple-flavored syrup
  • 2 eggs
  • Additional maple-flavored syrup, if desired

Preparation

Step 1

Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease if necessary. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)


Stir all ingredients except additional syrup in large bowl until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle.


Cook until edges are dry. Turn; cook until golden. Serve with additional syrup. Makes 13 pancakes.
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REVIEWS:

love love love this! I've already made these pancakes 4 or 5 times. My kids eat tons of these compared to regular pancakes. This has become my "go to" recipe. Soooo good!

I used 2% milk and the batter was great. Ended up adding a 1/3 cup more milk to thin the batter a bit. I coated the pan with butter and it made the outside of the pancakes buttery and yummy. Served as suggested with warm syrup and also served maple bacon. Loved this one.

Since we like maple favored recipes we liked it. Very good!

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