Caramel Candy

By polledl

Ingredients

• 1 c sweetened condensed milk
• 1 c brown sugar
• 1 c white sugar
• 1 c butter
• 1 c light corn syrup

Preparation

Step 1

Combine all ingredients in heavy pan and cook to 242 degrees or firm ball stage stirring contantly. Pour into buttered 9x13 pan. Cool and then cut into pieces.