Crispy Cinnamon Garbanzo Beans

By patticakes

by Victoria Granof

Ingredients

• 1 cup dried garbanzo beans
• 2 tablespoons vegetable oil
• 2 tablespoons raw (or regular granulated) sugar
• 1/2 teaspoon ground cinnamon
• 1 teaspoon salt

Preparation

Step 1

Preparation

1. Soak the beans overnight in cool water. Drain and pat them dry with paper towels.

2. Preheat oven to 350°F.

3. In a bowl, toss the beans with the vegetable oil and sugar.

4. Spread them in a single layer on an ungreased baking sheet. Roast them in the oven until crunchy and no longer soft in the centers, about 45 minutes. (Stir them a few times to prevent burning.)

5. Immediately toss the beans in a bowl with the cinnamon and salt. Cool and serve, or store in an airtight container at room temperature for up to a week.

Tip:
For a savory snack, try tossing the beans with salt, paprika, and freshly ground pepper instead.

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