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Ingredients
- 3/4 c. kosher salt, plus 1 tsp.
- 3/4 c. light brown sugar, plus 1 tsp.
- 3/4 c. white vinegar
- 3 tbsp. dry bbq seasoning
- 2 large, bone-in, skin-on chicken breast halves, about 2 1/4 lb.
Preparation
Step 1
Combine 8 c. water, 3/4 c. ea. of salt, brown sugar, vinegar and 1 tbsp. of bbq seasoning in large plastic container to create a brine.
Add chicken to container and refrigerate for 2-4 hrs.
Preheat oven to 350 deg.
Remove chicken from brine and pat dry.
Combine remaining salt, brown sugar and bbq seasoning and rub on chicken.
Place chicken in roasting pan, add 2 tbsp water to bottom of pan and roast for 45-50 min.
Rest pan on cutting board for 5 min. Slice chicken and serve.