Party Nachos

By á-2700

Ingredients

• 1 carton (18 oz) refrigerated fully cooked barbecued shredded pork
• 1 pkg. (12 1/2 oz) nacho tortilla chips
• 2 cups shredded mexican cheese blend
• 1/2 cup sour cream
• 1/2 cup salsa
• 1/2 cup shredded lettuce
• 1/4 cup thinly sliced green onions
• 1/4 cup sliced ripe olives, optional
• 1/4 cup pickled pepper rings, optional

Details

Servings 12

Preparation

Step 1

Heat pork according to package directions. Place tortilla chips on a large microwave safe serving plate. Layer with pork and cheese.

Microwave, uncovered, on high for 1-2 mins. or until cheese is melted. Top with sour cream, salsa, lettuce and onions. Sprinkle with olives and pepper rings if desired.