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Party Nachos


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  • 1 carton (18 oz) refrigerated fully cooked barbecued shredded pork
  • 1 pkg. (12 1/2 oz) nacho tortilla chips
  • 2 cups shredded mexican cheese blend
  • 1/2 cup sour cream
  • 1/2 cup salsa
  • 1/2 cup shredded lettuce
  • 1/4 cup thinly sliced green onions
  • 1/4 cup sliced ripe olives, optional
  • 1/4 cup pickled pepper rings, optional


Servings 12


Step 1

Heat pork according to package directions. Place tortilla chips on a large microwave safe serving plate. Layer with pork and cheese.

Microwave, uncovered, on high for 1-2 mins. or until cheese is melted. Top with sour cream, salsa, lettuce and onions. Sprinkle with olives and pepper rings if desired.

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