Corn Bread

By ghinman

Ingredients

• Sift together:
• 3/4 cup of cornmeal
• 1 cup of flour
• 1/3 cup of sugar
• 3 tsp. baking powder
• 3/4 tsp. salt
• Mix in:
• 1 cup of milk
• 2 eggs, well beaten
• 2 tbs. melted shortening or oil

Preparation

Step 1

Spoon ingredients into shallow, buttered pan, (8" square) for thick bread, layer for thin.

Bake at 425 degrees for 20 minutes.